Cacao Oleo

A living heritage of the Mesoamerican territory.

Known for its exceptional genetic quality, our cacao is cultivated within an agroecological oasis and processed entirely within the territory — guaranteeing comprehensive quality and direct economic impact for the producing communities behind every batch.

  • Profile — High polyphenol content and Vitamin D.
  • Guarantee — Agroecological cultivation. Community processing.

Our Cacao Oleo is part of our journey toward the bean-to-bar concept — where cacao butter stands as one of the most accomplished expressions the supply chain can offer.
While the conventional industry ships raw cacao across the world to be processed elsewhere, we master every stage within the territory itself: from controlled fermentation and drying to roasting and final extraction. The result is a pure extract that carries the natural fats and authentic aroma of cacao exactly as nature intended — uncompromised, unfiltered and free from agrochemicals.

For formulators, it delivers what skin truly needs: intense moisturization and natural protection. For brands, it delivers something rarer: a direct, traceable connection to the guardians of a living Mesoamerican heritage — with no intermediaries, no dilution of value and no compromise on impact.

  • Benefit — Intense moisturization and natural skin protection.
  • Sovereignty — Every batch strengthens the productive autonomy of the rural families who grew, fermented and extracted it.

INCI — Theobroma Cacao Seed Butter

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